Immediately give plenty (> 500 ml) of water (if possible charcoal slurry). In case of
spontaneous vomiting be sure that vomitus can freely drain due of danger of suffocation.
Give water repeatedly. Artificial induction of vomiting should be restricted to first aid staff.
Give nothing by mouth in cases of unconsciousness or convulsion. Seek medical advice.
Inhalation: Move to fresh air. In case of irritation of respiratory system or mucous membranes, seek
medical attention. In case of indisposition, seek medical attention. In case of prolonged
exposure, seek medical attention.
5. FIRE FIGHTING MEASURES
Extinguishing media
Suitable extinguishing media: Water spray, Foam, Carbon dioxide (CO2), Dry powder
Unsuitable extinguishing media: High volume water jet.
Special hazard arising from the substance or mixture
Contaminated water from fire hoses or sprinklers, etc., must be prevented from draining into watercourses, sewers, or
the ground water. Sufficient measures must be taken to retain water used for extinguishing. Contaminated water and soil
must be disposed of in conformity with local regulations.
Special protective equipment and precautions for firefighters
Wear full protective clothing. Wear self-contained breathing apparatus.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Remove all sources of ignition. Avoid contact with skin, eyes and clothing.
Environmental precautions
Do not flush into surface water, sanitary sewer or ground water system
Methods and material for containment and cleaning up
Soak up with inert absorbent material (e.g. sand, silica gel, acid binder, universal binder, sawdust). Collect the spilled product into
suitable containers, which must be tightly sealed and properly labeled.
7. HANDLING AND STORAGE
Precautions for safe handing
Harmful. Dangerous for the environment. Handle and open container with care. Avoid vapour formation and ignition sources. Ensure
good local exhaust ventilation. Do not eat, drink or smoke at the workplace.
Conditions for safe storage
Keep away from food and drink. Store in the original container securely closed. This product can form an ignitable vapour/air
mixture. Take precautionary measures against static discharges, e.g. by using proper earthling techniques.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Control parameters
Exposure limit values: internal exposure limit (8 hour time weighted average)